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Unread 06-12-2013, 09:44 AM   #27
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN
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I pull ribs at 196. Just like butts, at a certain temp, the pork will get tender.

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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