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Unread 06-12-2013, 09:07 AM   #6
Goddahavit
is one Smokin' Farker

 
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Join Date: 08-18-08
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if in doubt use a thermometer, i use a thermopen, because i have one, but it kepps me from overcooking, better under than over in my opinion.


I get my keg hot on one side for about 2 min, flip 1 time, 1 min then start temping, when im 5 degrees under where i want it i pull it. rest a few and enjoy.

1 flip no touching or moving, just works for me, tried the reverse sear, too much trouble for me. Now on prime rib thats different...
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