View Single Post
Unread 06-12-2013, 09:07 AM   #6
is one Smokin' Farker

Goddahavit's Avatar
Join Date: 08-18-08
Location: PA, Fleetwood
Downloads: 0
Uploads: 0

if in doubt use a thermometer, i use a thermopen, because i have one, but it kepps me from overcooking, better under than over in my opinion.

I get my keg hot on one side for about 2 min, flip 1 time, 1 min then start temping, when im 5 degrees under where i want it i pull it. rest a few and enjoy.

1 flip no touching or moving, just works for me, tried the reverse sear, too much trouble for me. Now on prime rib thats different...
Fire & Spice Cook Team
Backwoods Authorized Dealer
Backyard Jambo
Stump's Stretch
Bubba Keg
Meadowcreek PR60
Weber WSM
Old weber gasser
Uuni pellet fired pizza oven
Goddahavit is offline   Reply With Quote