Thread: Soggy Bark?
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Old 06-12-2013, 09:49 AM   #13
JasonB
Found some matches.
 
Join Date: 06-10-13
Location: Texas
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When cooking low and slow, I foil around 165 (I actually use a pan and cover with foil, fat side down. Then at 190, open the foil up to re-set the bark.

Slrry, just realized I was in the comp area. I do not do comps - mods you can delete if needed.
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