Thread: Soggy Bark?
View Single Post
Old 06-12-2013, 09:49 AM   #13
Found some matches.
Join Date: 06-10-13
Location: Texas

When cooking low and slow, I foil around 165 (I actually use a pan and cover with foil, fat side down. Then at 190, open the foil up to re-set the bark.

Slrry, just realized I was in the comp area. I do not do comps - mods you can delete if needed.
JasonB is offline   Reply With Quote