The porchetta consist of a pork belly stuffed with two pork tenderloins. I put a layer of a thick cuban mojo in between the meats. On the outside I put a light pork rub without paprika. Then role it up and tie with butchers twine.
18.5 WSM, 22.5 WSM, 22.5 Weber OTS, XL BGE, Smokey Joe silver, Weber E-330 and La Caja China #2.