View Single Post
Unread 05-11-2006, 12:26 PM   #6
is one Smokin' Farker
Hoorenga's Avatar
Join Date: 03-25-05
Location: North West Washington
Downloads: 0
Uploads: 0

I had the same delema with my last brisket. I foiled it for the last few hours and it came out nice and tender. Like you I crave the crusty bark but the foiling also tenderized it as well. It really wasn't bark any more. I did what FatDaddy suggested and threw it back in for another hour. That seems to be the trick.

It was a brave man who first ate an oyster.
Brinkman Stillwater Limited, Great Outdoors Vertical charcoal.
Hoorenga is offline   Reply With Quote