Originally Posted by Zippylip
That sounds really cheap for a real wok, sounds like I should've done some more poking around before I bought the other one. I did try the day old rice on the next cook and it was better. As for the eggs, I wanted them in here but had none, they do add a great touch to fried rice. Have a severe sesame allergy so I although I love it, must avoid it like the plague lest I blow up like a Willie Wonka blueberry.
Completely missed the scallions too, will do on the next batch - thanks
I have a 14" carbon steel 2 wood handle one from wokshop.com.
I also picked up a bunch of their accessories/tools. the web site made me kind of reluctant to order but I'm glad I did. I've had it now for about 4 years and love it.