Thanks for the tip on the grid I will definitely try that. I wasn't clear on the peel part. I have definitely not mastered that. What I'm saying is I assembled the pizza on the paper and then put it on the peel. I then slid the paper off of the peel onto the stone. If you look at my stone and see the burned cheese you will see the result of the first time I tried to slide it off the peel. Not too good! I guess I just need to put a little more flour on the peel or slide the peel out quicker - kind of like pulling the old tablecloth trick? I will definitely be getting more practice though and will soon be able to do it w/out the paper.
LBGE, 22.5 WSM, 14.5 WSM, Backwoods Chubby, 26.75 OTG, Weber Performer, Ultra fast Packer green Thermapen, American flag Thermapen