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Unread 05-11-2006, 12:05 PM   #36
Bigmista
somebody shut me the fark up.
 
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Quote:
Originally Posted by Ron_L
Looks great, Mista! How did the ribs taste?

Its hard to tell from the pics. What are you using for temperature control? Do you have a way to control airflow to the fire (like the vents on the bottom of a WSM?
There are 5 holes along the bottom. I need to find some type of stopper or washer to close them but right now, I just plugged 3 of the with HD foil and it still ran strong. The holes in the bottom are about the same size as the ones in the lid.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



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