Originally Posted by Ron_L
Looks great, Mista! How did the ribs taste?
Its hard to tell from the pics. What are you using for temperature control? Do you have a way to control airflow to the fire (like the vents on the bottom of a WSM?
There are 5 holes along the bottom. I need to find some type of stopper or washer to close them but right now, I just plugged 3 of the with HD foil and it still ran strong. The holes in the bottom are about the same size as the ones in the lid.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.