View Single Post
Old 06-12-2013, 07:31 AM   #5
Full Fledged Farker
Drh7003's Avatar
Join Date: 11-24-11
Location: Middletown, PA

I use green apple wood from time to time, but I prefer it seasoned. What I do is get charcoal nice and hot and then put the wood on top and let it get going for a while, that way the soot is gone before putting on the meat.
KCBS CBJ Caldera Tallboy, Meadowcreek PRS60,Blue Weber OTG,2 UDS,and other Weber stuff
Drh7003 is offline   Reply With Quote