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Unread 06-12-2013, 07:31 AM   #5
Drh7003
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Join Date: 11-24-11
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I use green apple wood from time to time, but I prefer it seasoned. What I do is get charcoal nice and hot and then put the wood on top and let it get going for a while, that way the soot is gone before putting on the meat.
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