Originally Posted by boogiesnap
spritz with juice every 20 minutes after first hour is killing you. them ribs ain't cooking.
Agree. No need to spritz every 20 minutes. I cooked spares unwrapped for two hours at 270 and I may spritz once after the first hour. Then I wrap with the usual stuff for about 1.5 hours, unwrap, sauce and put back on for another 45 minutes. I cook mine on a 22" WSM with just a foiled pan with no water and they usually come out at the right tenderness.