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Old 06-12-2013, 08:27 AM   #20
Full Fledged Farker
Join Date: 06-12-12
Location: Ny

I'm definitely not afraid to put my time in........I cook ribs A LOT because I am struggling with them. I thought I had them nailed and went into my last contest pretty psyched about my chances.

Stunk. Middle of the pack.......bunch of 7's and even a 6 or two

Cooked 2 days before contest and had 2 out of 3 racks turn out awesome. Same routine at the show.............tough and dry.

Like I started the thread..........when I peel that foil, spread that sauce and slice the ribs I take a bite with my fingers crossed hoping they are good. That's not other food I expect to be good if I did my thing.
Atlasman is offline   Reply With Quote