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Unread 06-12-2013, 07:27 AM   #20
Atlasman
On the road to being a farker
 
Join Date: 06-12-12
Location: Ny
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I'm definitely not afraid to put my time in........I cook ribs A LOT because I am struggling with them. I thought I had them nailed and went into my last contest pretty psyched about my chances.

Stunk. Middle of the pack.......bunch of 7's and even a 6 or two

Cooked 2 days before contest and had 2 out of 3 racks turn out awesome. Same routine at the show.............tough and dry.

Like I started the thread..........when I peel that foil, spread that sauce and slice the ribs I take a bite with my fingers crossed hoping they are good. That's not right.........my other food I expect to be good if I did my thing.
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