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Unread 06-12-2013, 07:15 AM   #19
RLTXBBQ
Knows what a fatty is.
 
Join Date: 06-10-13
Location: heart of tx.
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It does take times and practice to get it consistent and even after cooking competitively for years I still screw up sometimes, especially under pressure. Try cooking on just one pit as another mentioned till you get it consistent enough for your liking.
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