Here is a response that I posted to someone else in another thread that asked a similar question.
Originally Posted by timzcardz
Based on last year . . .
Suffolk County Police Veterans Association bought the meats.
The BBQ Brethren supplied sauces/rubs.
Cookers used were a few large capacity cookers. Poobah (Phil Rizzardi) coordinated that.
Some just have to show up becaue there are a lot of hands needed to prep and fill the cookers.
They'll be more details as we get closer.
Some of the most rewarding fun time you will ever have.
FYI, to give you some idea, here is the thread from last year's cook, complete with pictures. Keep in mind from Poobah's original post above that this year's is expected to be bigger. http://www.bbq-brethren.com/forum/sh...d.php?t=139848
Here's a link to nearby hotels: http://maps.google.com/maps?q=hotels...otels&t=m&z=11