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Old 06-12-2013, 06:57 AM   #20
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
Originally Posted by The_Kapn View Post
AMEN!

Do not leave the water on "full boil".
Get it boiling then turn down the heat to a "high simmer" to avoid busting the bags.
Frozen or thawed is OK.
20-30 minutes should do it.

Good Eats!

TIM
That's how I reheat, I prefer to thaw first, and as stated above, after the bag is in the water, reduce the flame.

When I vac-seal I add a very small amount of apple juice or peach nectar just before sealing, This adds to the flavor when re-heating.
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