Originally Posted by The_Kapn
Do not leave the water on "full boil".
Get it boiling then turn down the heat to a "high simmer" to avoid busting the bags.
Frozen or thawed is OK.
20-30 minutes should do it.
That's how I reheat, I prefer to thaw first, and as stated above, after the bag is in the water, reduce the flame.
When I vac-seal I add a very small amount of apple juice or peach nectar just before sealing, This adds to the flavor when re-heating.