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Unread 06-12-2013, 06:11 AM   #10
Knows what a fatty is.
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Join Date: 06-01-13
Location: Hackensack, NJ
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thunter I use kingsford original w/ a small amount of frontier lump charcoal. I also use the minion method adding Hickory chunks.
18.5 WSM, 22.5 WSM, 22.5 Weber OTS, XL BGE, Smokey Joe silver, Weber E-330, 6 Burner Char-broil.
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