Originally Posted by Spartan_Jeff
Christmas came on a day in early June for me this year. I was walking through a small market near work and I noticed a whole shelf of Blues Hog sauces. First time I've been able to find it around here in Michigan. What do you guys use it on. I want to drink it out of the jar, is that allowed?
really...what market? I have a good friend in Lansing. I will have him stock me up!!!
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie
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