Heat Control Survey
I have been reading about how some people like to adjust their temperature with the intake vents, while some like to control the temp by adjusting the exhaust vents.
I personally try to balance my UDS cooks by finessing both of the vents.
What's your choice/method for heat control? (and yes, a Guru or Stoker is the obvious best & easiest temp control method)
Does anyone run exhaust wide open and fine tune on intake or vice-versa?
"And the survey says?????????"
Homemade trailer Roaster a.k.a "Hog-A-Nator"; UDS; Dual Chamber Charcoal; ECO Gasser