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Unread 06-12-2013, 01:11 AM   #2
is Blowin Smoke!

Join Date: 08-09-12
Location: Spokane Valley, Washington
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Those look like short ribs from here. I cook mine with a little mesquite. I run my kettle at ~325-350. Season them up with some SPOG and maybe some worcestershire sauce, cook them til they have a nice bark on them, wrap in foil, continue til probe tender, and you are good to go. Last time I did these I think it ran about 4-4.5 hours.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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