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Unread 06-12-2013, 02:08 AM   #38
somebody shut me the fark up.

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Originally Posted by nucornhusker View Post
Poke and prod is best for brisket. You are on the right track.

It's the connective tissue and collagens that are breaking down that cause the stall. The stall is a good thing.
Just saw this, great minds
Thanks mate.
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