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Old 06-12-2013, 12:56 AM   #34
buccaneer
somebody shut me the fark up.

 
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Join Date: 10-23-10
Location: Australia, West Coast
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Quote:
Originally Posted by nucornhusker View Post
And don't be surprised if it sits at 160*F or so for a long time. Like a few hours maybe. That's the stall.
I'm a cook.
I don't use thermometers, I prefer to...fark it up....





All kidding aside, I just prod and probe, I don't use a thermometer.
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