Looking to smoke some beef ribs this weekend on my weber smokey mountain, but have only ever done pork ribs, so I'm looking for some help doing some beef ribs.
The beef ribs I get are already pre-cut. I've never seen whole slabs dinosaur bones like i've seen in some of the pictures here. The one's i get are similar to the ones in this picture.
Any tips how i should go about smoking these? Am i shooting for an IT or is it a feel thing like with pork ribs? What pit temp and for about how long should i shoot for?