Looking good so far. Remember to cook it until every part of it probes very easily. If you feel resistance in the center still, leave it on. When it's done, rest it rapped in foil and towels in a cooler or no towels in a warm oven for about 2 hours. Slice against the grain and enjoy!
We like to eat ours with baked beans, cornbread and potato salad.
Man, now I really want to cook a brisket.
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