Good evening ladies and gents,
A very good friend of mine was over at my house during the weekend and we grilled some Wagyu NY's. Apparently I buy a few too many and decided to do something with the remaining steaks. I decided on Tostada for tonight's dinner. I apologize for the cell pics once again but like I alway say "Oh well!"
Here are the beauts
Put some tortillas in a deep clay pot to make the tostada bowls
Got a few of them going
Made some fresh pico de gallo (tomatoes, jalapeno or serano chilis, onion, cilantro, salt and lime)
Some fixins (pickled jalapenos, olives, lettuce, avocado, sour cream etc.)
Season some steaks with Montreal and some with Dizzy pig Cow lick
One the performer they go with the grillgrates
Gotta apologize for the pics again. Pics dont do it justice.
Some rice and freshly made baked beans to start putting it together.
Slowly digging into it and tastes mighty gooood!!!
All the goodness and starting to mix together and taste even better.
My last piece of steak and I'm pretty much done with the bowl at this point. Way to much food but delicious at that.
Washed it down with these for the night. Love me some SA.
Hope you enjoyed!!