View Single Post
Unread 06-12-2013, 12:38 AM   #1
is One Chatty Farker

ssv3's Avatar
Join Date: 07-25-12
Location: Los Angeles
Downloads: 0
Uploads: 0
Talking Wagyu Steak Tostada Salad PRONz

Good evening ladies and gents,

A very good friend of mine was over at my house during the weekend and we grilled some Wagyu NY's. Apparently I buy a few too many and decided to do something with the remaining steaks. I decided on Tostada for tonight's dinner. I apologize for the cell pics once again but like I alway say "Oh well!"

Here are the beauts

Put some tortillas in a deep clay pot to make the tostada bowls

Got a few of them going

Made some fresh pico de gallo (tomatoes, jalapeno or serano chilis, onion, cilantro, salt and lime)

Some fixins (pickled jalapenos, olives, lettuce, avocado, sour cream etc.)

Season some steaks with Montreal and some with Dizzy pig Cow lick

One the performer they go with the grillgrates

Ready baby!!!!

Gotta apologize for the pics again. Pics dont do it justice.

Some rice and freshly made baked beans to start putting it together.

Slowly digging into it and tastes mighty gooood!!!

All the goodness and starting to mix together and taste even better.

My last piece of steak and I'm pretty much done with the bowl at this point. Way to much food but delicious at that.

Washed it down with these for the night. Love me some SA.

Hope you enjoyed!!
36" DCS NG Grill - Vision Kamado PRO - 36" Blackstone Griddle LP-'10 Weber Performer-PBC

Last edited by ssv3; 06-12-2013 at 01:43 AM..
ssv3 is online now   Reply With Quote

Thanks from: --->