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Old 06-12-2013, 01:34 AM   #2
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
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No idea what Mexican crema is, but that looks bloody delicioso!
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If you're saucing your brisket, I bet you're still putting lolly water in your spirits..

Last edited by buccaneer; 06-12-2013 at 04:14 AM..
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