How did the ribs come out compared to ribs you cooked on your other equipment? Were they as tender and juicy? For your test cook, did it work the way you wanted/expected it to? Is it still clean inside?
Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll
I AM LOVING THE SMOKE
WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.