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Old 06-11-2013, 10:39 PM   #21
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
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So, any other recommendations other than Bryan's yummy grilled onions and provolone?
Ill definitely make a red wine onion gravy for some of it, thanks for the advice Titch, a fave in our kitchen too mate.

lordy this beef fat rendering is giving off a super mouthwatering aroma!
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If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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