View Single Post
Old 06-11-2013, 10:39 PM   #21
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

So, any other recommendations other than Bryan's yummy grilled onions and provolone?
Ill definitely make a red wine onion gravy for some of it, thanks for the advice Titch, a fave in our kitchen too mate.

lordy this beef fat rendering is giving off a super mouthwatering aroma!
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
buccaneer is offline   Reply With Quote