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Old 06-11-2013, 10:17 PM   #12
On the road to being a farker
Join Date: 05-07-13
Location: Herndon, VA

I marinade it in orange juice, soy sauce, worchestire, honey and whatever dry herbs I have. Then put a spice rub on it and grill about 3-4 mins per side. Slice against the grain straight down. It's more tender that way.
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