?? for those that cook with Green Wood
I've always ran nothing but seasoned woods in my large offset smoker.
I've recently came into a large amount freshly cut Cherry wood. I know some folks cook with fresh cut fruit woods. I'd love to hear from those that use green wood in their cooking to see how they do it and what their results have been. While I let the majority of this cherry wood season i'm going to try and experiment with a little green wood cooking, thanks for any tips and tricks you can throw my way.
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Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. Check us out!
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