View Single Post
Unread 06-11-2013, 09:32 PM   #12
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by code3rrt View Post
Looks like you are off to a great start. I am curious though, why is it folded in half? Never seen that before. Just for space considerations?

KC
Cooks instinct.
I had not consciously thought about that until you asked, but it is a thin layered structure with external fat coating one side.
Since the Kamado style keg will circulate convection heat, this will ensure it gets a protective coat that will baste as it renders, and prevent the inside exposed meat from faster rise in temperature.
Remember, I am flying in the dark with no instruments or known landing strip.
Ive never seen or eaten this type of cut American BBQ style, I am only going for results I imagine from pictures I've seen here and descriptions from brethren.
If anyone has suggestions just fire away.
__________________
The only current member banned for life!



豚....の角煮
buccaneer is online now   Reply With Quote