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Unread 06-11-2013, 09:19 PM   #8
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Join Date: 10-23-10
Location: Sunset City Western Australia
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The brisket is from a grown cow, unlike this producers usual younger products.
It came trimmed already, which I have mixed feelings about to be honest.
The top

The bottom.

Seasoned lightly and folded and tied, using silicon bands

Onto the top rack of the BSKeg on a foil sheet and at a low220f
The only current member banned for life!
I could help being the way I am, but the problem is...there is nobody else willing to do it.
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