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Old 06-11-2013, 09:19 PM   #8
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

The brisket is from a grown cow, unlike this producers usual younger products.
It came trimmed already, which I have mixed feelings about to be honest.
The top

The bottom.

Seasoned lightly and folded and tied, using silicon bands

Onto the top rack of the BSKeg on a foil sheet and at a low220f
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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