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Unread 06-11-2013, 09:19 PM   #7
Knows what a fatty is.
Join Date: 06-03-13
Location: Northern NJ
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Originally Posted by Pyle's BBQ View Post
If you have done it right. Slicing it across the grain and enjoy the big beefy taste. I like to try it before adding any sauce. Sauteed onions and provolone on Texas toast is great.

Can't wait to see pictures.
That sounds like a nice idea I might need to borrow!

Good luck Buccaneer,
northernrescue3321 is offline   Reply With Quote

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