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Unread 06-11-2013, 10:15 PM   #1
is one Smokin' Farker

Join Date: 09-18-12
Location: Lugoff, SC
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Default First pizza on BGE

Thought I'd give it a try. Made the dough yesterday and put in the fridge. Kept it simple with some store bought sauce and italian sausage and pepperoni. I must admit getting the dough rolled out thin was a bit of a challenge for me. The first one I put on too soon (the stone was about 400*). It was good but the crust wasn't crispy on the bottom like I like. The second one I waited until the stone was 600* and it was really good (like I couldn't wait and burned the fark out of my mouth good!). Cooked about 7 minutes with the egg at 600*. Crispy crust all the way across and you could smell the smoke when you brought it up to take a bite. What a great tasting pizza. I can't believe I waited so long to try this. Thanks for looking.
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File Type: jpg pizza 004.jpg (51.2 KB, 243 views)
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