If you have done it right. Slicing it across the grain and enjoy the big beefy taste. I like to try it before adding any sauce. Sauteed onions and provolone on Texas toast
Can't wait to see pictures.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro