Maybe do a search and see if Phubar posted about Phlank steak. I ate some that he cooked a while back and it was PhanPharkingtastic. I think he just pulled a marinade recipe off a google search, cooked it MR, and that was it. It really was amazing. As stated, do not overcook.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
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