Originally Posted by fingerlickin'
The rice looks outstanding Zippylip.
Can I ask what you put in sauce wise? Just soy sauce?
Thanks, and yep just soy sauce. I think it was darker partly because it was brown rice and partly because of the soy sauce. I tried the whole thing again & put much less of it in (too salty for me), and instead cooked the rice in chicken broth to give it more flavor, then just a few drops of soy sauce & I think it came out better