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Unread 05-11-2006, 08:51 AM   #24
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA
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Originally Posted by Doorbusters
Mista, I do not see any of my Butt Dust, I mean Dustin's Dust on them ribs!
Congrats on the new smoker!!!!!
Then you aren't looking hard enough!!!

I still have to pick up another grate for the second shelf but I went and checked it about 2:30am and it was still holding at 225. Next time, I won't use as much coal.

Ribs were 3-1-.5 and still fell apart. Pics in a few.

Didn't need the door on this short cook at all. In fact, I had to keep taking the lid off to get the heat down. Imagine that. A cooker that wants you to peek.
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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