Originally Posted by Doorbusters
Mista, I do not see any of my Butt Dust, I mean Dustin's Dust on them ribs!
Congrats on the new smoker!!!!!
Then you aren't looking hard enough!!!
I still have to pick up another grate for the second shelf but I went and checked it about 2:30am and it was still holding at 225. Next time, I won't use as much coal.
Ribs were 3-1-.5 and still fell apart. Pics in a few.
Didn't need the door on this short cook at all. In fact, I had to keep taking the lid off to get the heat down. Imagine that. A cooker that wants you to peek.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.