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Unread 06-11-2013, 05:55 PM   #29
superlazy
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Join Date: 04-16-12
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Quote:
Originally Posted by discmen95 View Post
I say break down and get a Maverick. It costs fifty bucks, but is well worth it. Stick the brisket on, insert probe, clamp on the bbq temp probe, and life is easy.
^^this^^ It makes life so much easier.

I gave up on brisket yrs ago on my offset, Last yr when I got my WSM I tried again with a flat and was close but still blew it.
Don't give up, tons of info here. I seriously don't know how I could possibly ruin my next one with all the reading I've done here but time will tell
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18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
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