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Old 06-11-2013, 05:49 PM   #28
Brian in Maine
is Blowin Smoke!
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Join Date: 08-05-07
Location: Portland Me

Screwing up your 1st brisket is part of the rite of passage to become a pit master. When I smoked my 1st one I couldn't see what everyone thought was so great about brisket. On number 3 the light went on.

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
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