Originally Posted by Bludawg
That is a nice pit I have drooled on it a few times, Good Luck with it. The only thing I would recommend is to Calibrate the Door therm to the middle of the pit temp. So there is no guess as to what temp you cooking at.
Thanks! Yeah I'm planning on having two thermometers, one on each side of the door so that I can adjust the tuning plates and create a cooler side if I want.