Originally Posted by John Bowen
Great find but where do you control the air flow?
No air flow control. Basically like cooking over an in ground pit except its lifted up and put in a metal box. Santa Maria bbq outfitters also sells a charcoal/wood grate that lifts the fire up and allows it to draft. Gonna buy one or fabricate one myself. They also have a propane side burner that fits in place of one of the cutting boards that looks like a nice touch.