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Unread 06-11-2013, 04:13 PM   #5
deguerre
somebody shut me the fark up.


 
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Quote:
Originally Posted by Arlin_MacRae View Post
OK Arlin, settle down. First it was the sausage thread and now this one too?

To the OP, I've no experience using green wood but the more moisture the wood contains would increase the creosote produced which is not a good thing. Any woods nearby that might have some branches that fell off and be seasoned by now? Either way, I'd go with lump.
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