I can't get wood! This has never happened to me before...
I'm going to cook my first meal on the UDS this weekend. For the past few years, it's been fairly easy to pick up wood chippings for a BBQ but for some reason I can't seem to find any in the UK this year.
What should I do?
1) Just go with briquettes and forget about wood
2) Add some lumpwood to the brickets
3) Chop up some branches straight from my apple or cherry tree and use the green wood
I'm reading conflicting information about green apple/cherry wood. Some people say it's ok some people say it'll leave the meat bitter. What do you guys reckon?