I smell every piece. Tasting with your nose.
To me it is taking that bite and getting that "hell yes" feeling. Where you think if you were to cook it yourself with all the resources available to you, then you still wouldn't do anything different.
Jim - KCBS CBJ
Porcine Perfection BBQ Team
18.5" WSM | Packer Green Thermapen
| Auber PID Temperature Controller | Mini WSM | Green Bay Packer UDS
GO PACK GO!