I smell every piece. Tasting with your nose.
To me it is taking that bite and getting that "hell yes" feeling. Where you think if you were to cook it yourself with all the resources available to you, then you still wouldn't do anything different.
Old user name was JP7794
Jim - KCBS CBJ
Porcine Perfection BBQ Team - Follow us on Twitter
18.5" WSM (1983 model) | 18.5" WSM (2010 model) | Packer Green Thermapen
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