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Unread 06-11-2013, 03:19 PM   #2
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx
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That is a nice pit I have drooled on it a few times, Good Luck with it. The only thing I would recommend is to Calibrate the Door therm to the middle of the pit temp. So there is no guess as to what temp you cooking at.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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