Thread: Judges...
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Unread 06-11-2013, 03:19 PM   #6
On the road to being a farker
Join Date: 07-17-07
Location: Worcester, MA
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Originally Posted by smolderingbbq View Post
Aside from smell, taste and texture...
Whoa! Smell was added as a judging criteria?!

It would be funny to stand outside the judging tent as the judges leave with sauce on their noses...
Jared Huizenga
Insane Swine BBQ
Backwoods Party G2, WSM x3, Weber Kettle
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