Thread: HnF Brisky Help
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Unread 06-11-2013, 01:45 PM   #23
JasonB
Found some matches.
 
Join Date: 06-10-13
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Quote:
Originally Posted by boogiesnap View Post
personally, i'd stick with low n slow. don't know what you're cooking on, but i would imagine it may be a challenge keeping your cook chamber up around 325*-350* with 30 briskets in it without practicing that.
Cooking on Ol' Rusty!


SHe's handled 500 pounds of briskets for the last 12 years .
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