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Old 05-11-2006, 07:13 AM   #13
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Join Date: 06-29-05
Location: Dallas, TX

Lookin' good, there, Mista!

I've been thinking about building a drum smoker myself, and I like your vertical design. It would probably be easier for me to assemble than an offset, which is what my initial thinking was.

One question to anyone who might care to answer: will the flat lid affect anything? a dome seems to be the default design for commercial verticals. Does it make a difference?

ECB w/mods
Weber Smokey Joe
18" Weber Kettle
22" Weber clone kettle
Curb-foundling char-broil gasser
WSM: Assembled! First cook: 8/25/06
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