View Single Post
Unread 06-11-2013, 12:22 PM   #5
yakdung
is one Smokin' Farker
 
Join Date: 04-12-10
Location: Houston, Texas
Downloads: 0
Uploads: 0
Default

I inject over brining. For example, I inject chickens and wings with Italian dressing 24 hours prior to smoking to marinate. If you have an injector with longer needles, you can inject the birds from the inside. This keeps the skin from being punctured and leaking. I own one of these and love it:
http://spitjack.com/product/MEAT-BRI...LETE-CASE.html
yakdung is offline   Reply With Quote