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Old 06-11-2013, 12:05 PM   #5
Got Wood.
BisonStew's Avatar
Join Date: 05-15-13
Location: Montreal, QC

Dangerous subject line!!
It's funny, I used to work at a restaurant that specialized in wings (they were really good) when I was working my way through university a few moons ago. Well, they did ribs too and used to boil them earlier in the day, they weren't the most popular item on the menu but would sell quite a bit. I figured the owner knew what he was doing so I started to boil them at home too, I later found out that this is of course a huge no-no.
Weber OTS 18.5" & Broil King Crown 10 Natural Gas Grill
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