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Unread 06-11-2013, 12:00 PM   #4
The_Kapn
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Quote:
Originally Posted by Cayman1 View Post
That's the best way to reheat bbq that has been vacuum sealed. Keep an eye on the pouch and not let it melt. Generally doesn't, but I have had it happen.
AMEN!

Do not leave the water on "full boil".
Get it boiling then turn down the heat to a "high simmer" to avoid busting the bags.
Frozen or thawed is OK.
20-30 minutes should do it.

Good Eats!

TIM
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