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Old 06-11-2013, 12:00 PM   #4
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Join Date: 04-08-04
Location: Marianna, FL

Originally Posted by Cayman1 View Post
That's the best way to reheat bbq that has been vacuum sealed. Keep an eye on the pouch and not let it melt. Generally doesn't, but I have had it happen.

Do not leave the water on "full boil".
Get it boiling then turn down the heat to a "high simmer" to avoid busting the bags.
Frozen or thawed is OK.
20-30 minutes should do it.

Good Eats!

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
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